Sukhumi
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Vakh, what do we know about the Caucasus? Dancing, wine and unique cuisine! The whole color of the Georgian cuisine can not be conveyed, but in Odessa one restaurant was hiding, which took a chance ... Now there is no better place for oriental food!
Many of the Georgian dishes, such as chicken tobacco, harcho, khachapuri, are widely known in the world and have become virtually international. In the ideology of preparing dishes, Georgian cuisine relies on the contrast of spicy and spicy. Widespread use of vegetables, both as an independent dish, and as a supplement to meat dishes. There is a difference between the traditional cuisines of Western and Eastern Georgia. Western Georgia is characterized by the use of cakes from cornmeal flour, as well as from cornmeal of special milling or from a special kind of millet - chumise, cook a gruel mass - gomi, to which suluguni cheese is added to taste. For the East, the consumption of wheat bread is more common. In addition, in Western Georgia, most of the meat diet is poultry.
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